Crunchy country loaf

  • Total Time

    0m

  • Makes

    1

The blend of flours creates a delicious loaf.  Please refer to your individual bread maker instructions with regards to baking time.

Method

  1. Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).

  2. Set to the basic white programme for the appropriate size loaf.

Let's Bake

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Ingredients

  • 285ml Water (warmed)
  • 1½ tbsp Butter (unsalted) (melted)
  • 2 tsp Unrefined golden caster sugar
  • 1½ tsp Salt
  • 250g Strong white bread flour
  • 250g Seed and grain white bread flour
  • 1 tsp Easy bake yeast

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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We apologise for any inconvenience this may cause.

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