Double Cranberry Sauce

  • Total Time

    20m
    • Prep Time

      5m
    • Bake Time

      15m
  • Serves

    8
  • Skill Level

    Easy
  • Dietary Needs

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This cranberry sauce is full of flavour with an added sweetness from unrefined light muscovado sugar, a real festive delight. For more information on unrefined brown sugars and how they can enhance your Christmas baking visit www.billingtons.co.uk.

Method

  1. Pour the cranberry juice into a large pan and cook over a high heat for a few minutes, or until the liquid reduces by about a third.

  2. Add the cranberries, light muscovado sugar and port if using, and bring back to the boil before simmering rapidly for 5 minutes, or until most of the cranberries have burst. Add the orange zest, and then taste for sweetness before leaving to cool.

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