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Double Cranberry Sauce by Billington's

  • Total Time

    20m
    • Prep Time

      5m
    • Bake Time

      15m
  • Serves

    8

  • Skill Level

    Easy
  • Dietary Needs

    V/Veg
    • Vegan
    • Vegetarian
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This cranberry sauce is full of flavour with an added sweetness from unrefined light muscovado sugar, a real festive delight. Making your own cranberry sauce is so easy and satisying. You can make this ahead of time - one less thing to worry about on the day. 

Method

  1. Pour the cranberry juice into a large pan and cook over a high heat for a few minutes, or until the liquid reduces by about a third.

    • 500ml Cranberry Juice
  2. Add the cranberries, light muscovado sugar and port if using, and bring back to the boil before simmering rapidly for 5 minutes, or until most of the cranberries have burst. Add the orange zest, and then taste for sweetness before leaving to cool.

     

    Need to make your Christmas Cake? Click here for our classic Christmas Cake recipe.

    • 450g Cranberries
    • 1 Orange Zest (Finely Grated) Alternatively, use Nielsen-Massey Orange Blossom Water 1tsp
    • 50ml Port
    • 150g Unrefined Light Muscovado Sugar (We Love Billington's)

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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