Please the whole family with this delicious, fresh Dough Balls recipe, made with Allinson olive oil dough. Great as a starter or a snack, we like to make a double batch of these as they tend to disappear in a flash. They make a great starter for our Deep Pan Pizza, also made with Allinson olive oil dough.
Method
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MIX
Mix the flour, yeast, sugar and salt in a big bowl. Mix the water and oil together, then stir in with a cutlery knife.
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KNEAD
Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
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RISE
Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size – about 1 hour depending on how warm your kitchen is.
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SHAPE
Knock back the dough by gently kneading just 5 times to get the air out. Cut into 40 pieces (weigh out if you like), shape into balls and sit slightly spaced apart on lightly floured baking sheets.
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PROVE
Cover the dough again with clean tea towels and leave to prove until doubled in size again. Preheat your oven to 200°C (180°C fan, gas mark 6). Meanwhile mash together the butter, garlic and herbs with some seasoning.
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BAKE
Bake for 5-8 minutes, until golden and when you tap the bottoms of the dough balls they sound hollow. Cool for 10 minutes, then eat with the garlic butter.
Let's Bake
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