Easter Chocolate Cupcakes

  • Total Time

    45m
    • Prep Time

      25m
    • Bake Time

      20m
  • Serves

    18

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
  • 3 Reviews

    5 star rating

These chocolate cupcakes are delicious with chocolate icing and perfect for Easter with these cute mini eggs on top.

Method

  1. Preheat the oven 190°C (170°C fan, gas mark 5). Line a muffin tin with 12-14 cases.

  2. Mix together the cocoa powder, flour and baking powder and sift.

  3. Place all the ingredients together in a mixing bowl and beat together with a wooden spoon until well mixed. Spoon the mixture into the muffin tin.

  4. Bake the cupcakes on the middle shelf of your oven for 15 - 20 minutes, until the cupcakes are cooked throughout and spring to touch. Cool on a wire tray.

  5. For the chocolate buttercream, place all ingredients in a mixing bowl and beat until smooth. Either spread or pipe over the cakes creating a nest effect and decorate with Easter eggs.

Let's Bake

The easiest way to follow a recipe

  • Easter
  • Easter Bakes for Kids
  • Vegetarian

Reviews

  1. 5 star rating

    amazing

  2. 5 star rating

    amazing

  3. 5 star rating

    My 7 year old son managed to bake these by himself! They're so tasty and easy to make.

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