Exotic fruit traybake

  • Total Time

    35m
    • Prep Time

      10m
    • Bake Time

      25m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

1 Review

2 star rating

Save

Share

Print

Print

This exotic fruit traybake recipe contains a flavoursome combination of coconut, papaya and pineapple and would be perfect for breakfast on the go or a mid-morning snack. Created by Eric Lanlard this recipe features in his book 'Home Bake'.

Method

  1. Preheat the oven to 180ºC (160ºC fan, 350ºF, gas mark 4). Grease a 24 x 20cm (9½ x 8in) baking tin with extra butter and line the base and sides with baking paper.

  2. Gently melt the butter, sugar and golden syrup in a saucepan being careful not to let it boil.

  3. Stir in the porridge oats, chopped exotic fruits and salt, and mix thoroughly. Press the mixture firmly with the back of a metal spoon into the prepared baking tin.

  4. Bake in the preheated oven for 25 minutes or until golden brown.

  5. Remove from the oven and leave for a few minutes before marking into slices.

  6. Allow to cool a little longer, about 15 minutes, and then, using the edges of the greaseproof, lift the tray bake from the tin and place on a wire rack on the paper. Leave to cool before cutting. 

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 2 star rating

    How long do you bake it for?

    -----

    Hi Susanne,

    Thank you for bringing this to our attention. It's quite a crucial step so we're not sure how we missed it out! We have updated the recipe now to include that it must be baked for around 25 minutes or until golden brown.

    Happy Baking,

    The Baking Mad Team

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes
First Name
Last name
Date of birth

How we use your information

Treating your personal data with care is important to us. If you’d like to know how we use your personal data, including how we personalise our communications to you please see our Privacy Policy

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close