Cake Traybakes Exotic fruit traybake Total Time 35m Prep Time 10m Bake Time 25m Serves 12 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Print This exotic fruit traybake recipe contains a flavoursome combination of coconut, papaya and pineapple and would be perfect for breakfast on the go or a mid-morning snack. Created by Eric Lanlard this recipe features in his book 'Home Bake'. Method Preheat the oven to 180ºC (160ºC fan, 350ºF, gas mark 4). Grease a 24 x 20cm (9½ x 8in) baking tin with extra butter and line the base and sides with baking paper. Gently melt the butter, sugar and golden syrup in a saucepan being careful not to let it boil. Stir in the porridge oats, chopped exotic fruits and salt, and mix thoroughly. Press the mixture firmly with the back of a metal spoon into the prepared baking tin. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are currently no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 150g Butter (unsalted) (plus extra for greasing) 75g Unrefined dark muscovado sugar 75g Golden syrup 225g Porridge oats 75g Dried exotic fruit (coconut, Papaya, Pineapple) 1 Salt Recipe Alternatives Cherry bakewells Cherry bakewells Total 1h 10m Serves 20 Skill Easy Diet Rating No ratings yet Save this recipe Lemon and blueberry tray bake Lemon and blueberry tray bake Total 45m Serves 8 Skill Easy Diet Rating No ratings yet Save this recipe Union Jack Tray Bake Union Jack Tray Bake Total 45m Serves 15 Skill Easy Diet Rating No ratings yet Save this recipe
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