Exotic fruit traybake

  • Total Time

    35m

    • Prep Time

      10m

    • Bake Time

      25m

  • Serves

    12

  • Skill Level

    Easy

  • 1 Review

    2 star rating

This exotic fruit traybake recipe contains a flavoursome combination of coconut, papaya and pineapple and would be perfect for breakfast on the go or a mid-morning snack. Created by Eric Lanlard this recipe features in his book 'Home Bake'.

Method

  1. Preheat the oven to 180ºC (160ºC fan, 350ºF, gas mark 4). Grease a 24 x 20cm (9½ x 8in) baking tin with extra butter and line the base and sides with baking paper.

  2. Gently melt the butter, sugar and golden syrup in a saucepan being careful not to let it boil.

  3. Stir in the porridge oats, chopped exotic fruits and salt, and mix thoroughly. Press the mixture firmly with the back of a metal spoon into the prepared baking tin.

  4. Bake in the preheated oven for 25 minutes or until golden brown.

  5. Remove from the oven and leave for a few minutes before marking into slices.

  6. Allow to cool a little longer, about 15 minutes, and then, using the edges of the greaseproof, lift the tray bake from the tin and place on a wire rack on the paper. Leave to cool before cutting. 

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 2 star rating

    How long do you bake it for?

    -----

    Hi Susanne,

    Thank you for bringing this to our attention. It's quite a crucial step so we're not sure how we missed it out! We have updated the recipe now to include that it must be baked for around 25 minutes or until golden brown.

    Happy Baking,

    The Baking Mad Team

Leave Your Thoughts

Ingredients

  • 150g Butter (unsalted) (plus extra for greasing)
  • 75g Unrefined dark muscovado sugar
  • 75g Golden syrup
  • 225g Porridge oats
  • 75g Dried exotic fruit (coconut, Papaya, Pineapple)
  • 1 pinch Salt

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close