Exotic fruit traybake

  • Total Time

    35m
    • Prep Time

      10m
    • Bake Time

      25m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

This exotic fruit traybake recipe contains a flavoursome combination of coconut, papaya and pineapple and would be perfect for breakfast on the go or a mid-morning snack. Created by Eric Lanlard this recipe features in his book 'Home Bake'.

Method

  1. Preheat the oven to 180ºC (160ºC fan, 350ºF, gas mark 4). Grease a 24 x 20cm (9½ x 8in) baking tin with extra butter and line the base and sides with baking paper.

  2. Gently melt the butter, sugar and golden syrup in a saucepan being careful not to let it boil.

  3. Stir in the porridge oats, chopped exotic fruits and salt, and mix thoroughly. Press the mixture firmly with the back of a metal spoon into the prepared baking tin.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close