Fig Jam

  • Total Time

    2h 45m
    • Prep Time

      15m
    • Bake Time

      2h 30m
  • Makes

    550

  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/GF/NF/V
    • Dairy free
    • Egg free
    • Gluten free
    • Nut free
    • Vegan
  • 0 Reviews

    No ratings yet

This beautiful jam not only looks great, but tasts amazing too! If you fancy trying something different, you can add a teaspoon of cinnamon to this recipe for a little twist.

Method

  1. Roughly chop the figs and add to a heavy based saucepan with the sugar, lemon juice and zest. Cover with a tea towel and leave for up to 2 hours, stirring occasionally.

    • 1kg Figs (washed, Stems removed)
    • 700g Billingtons Unrefined Golden Granulated Sugar
    • 1 Lemon(s) (juice and grated zest)
  2. Slowly bring to the boil and simmer for about 30 minutes.

  3. As it starts to thicken, stir more frequently to prevent the jam from sticking to the pan.

  4. Test for setting. You can do this by testing a small amount of jam on a cold saucer and if the jam wrinkles when pushed the jam has reached setting point. If not continue to heat until a set is achieved.

  5. Jar the jam into sterilised jars. Seal and lid the jars.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Recipe Alternatives

Plum Jam

  • Total

    1h 0m
  • Serves

    0
  • Skill

    Easy
  • Diet

    DF/EF/GF/NF

Rating

No ratings yet

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close