Jams & Jellies Fig jam Total Time 2h 45m Prep Time 15m Bake Time 2h 30m Makes 550 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Print A pretty looking jam. You can add a teaspoon of cinnamon to this recipe for a twist. Method Roughly chop the figs and add to a heavy based saucepan with the sugar, lemon juice and zest. Cover with a tea towel and leave for up to 2 hours, stirring occasionally. Slowly bring to the boil and simmer for about 30 minutes. As it thicken stir more frequently to prevent the jam from sticking to the pan. Test for setting. You can do this by testing a small amount of jam on a cold saucer and if the jam wrinkles when pushed the jam has reached setting point. If not continue to heat until a set is achieved. Jar the jam into sterilised jars. Seal and lid the jars. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are currently no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 1kg Figs (washed, Stems removed) 700g Unrefined golden granulated sugar 1 Lemon(s) (juice and grated zest) Recipe Alternatives Plum jam Plum jam Total 1h 0m Serves 0 Skill Easy Diet Rating No ratings yet Save this recipe Orange peel Orange peel Total 1h 5m Serves 1 Skill Easy Diet Rating No ratings yet Save this recipe Raspberry jam Raspberry jam Total 30m Makes 3 Skill Easy Diet Rating No ratings yet Save this recipe