This beautiful jam not only looks great, but tasts amazing too! If you fancy trying something different, you can add a teaspoon of cinnamon to this recipe for a little twist.
Method
-
Roughly chop the figs and add to a heavy based saucepan with the sugar, lemon juice and zest. Cover with a tea towel and leave for up to 2 hours, stirring occasionally.
-
1kg
Figs (washed, Stems removed)
-
700g
Unrefined Golden Granulated Sugar (we like Billingtons)
-
1
Lemon(s) (juice and grated zest)
-
Slowly bring to the boil and simmer for about 30 minutes.
-
As it starts to thicken, stir more frequently to prevent the jam from sticking to the pan.
-
Test for setting. You can do this by testing a small amount of jam on a cold saucer and if the jam wrinkles when pushed the jam has reached setting point. If not continue to heat until a set is achieved.
-
Jar the jam into sterilised jars. Seal and lid the jars.
Let's Bake
The easiest way to follow a recipe
Reviews
Unfortunately there are no reviews for this recipe yet!
Leave Your Thoughts
Unfortunately reviews are not permitted to non-registered users.
Please Log in to leave your review or ask us a question.