Fruit crumbles

  • Total Time

    50m
    • Prep Time

      20m
    • Bake Time

      30m
  • Serves

    6
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

These delicious fruit crumbles can be topped with your own preferred topping. We have given you three topping ideas to get you started; oats, stem ginger and chocolate and macadamia. But why not try and create your own? For a quick dessert, make double the quantity of topping and freeze half of it. When you next come to make the crumbles, simply leave the topping out of the freezer for 20 minutes to defrost before using.

Method

  1. Preheat the oven to 180°C (fan 160°C, gas mark 4).

  2. For the fruit, dice and remove the core and seeds. Toss in the sugar, flour and cinnamon. Put the fruit in a pan over a medium heat, and simmer for 10 minutes, until the fruit is just soft.

  3. Meanwhile, make your crumble topping. For all the toppings, mix together the flour and butter and crumble between your fingers until the texture is like breadcrumbs. Stir in the sugar.

  4. Stir in the remaining ingredients according to your chosen topping.

  5. Spoon the fruit into an ovenproof dish. Spoon over the crumble topping, making sure that it is evenly spread. Bake for 30 minutes, until  golden. Serve with hot custard or cream

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close