Garlic dough balls

  • Total Time

    1h 0m
    • Prep Time

      40m
    • Bake Time

      20m
  • Serves

    20
  • Skill Level

    Easy
  • Dietary Needs

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[embed]https://youtu.be/rTgH8eOZy0k?list=FL6taCLRm7HNk-gyWJdb5AsA[/embed] These dough balls are so easy to make and are a great idea for party food as well as to give to children as a snack or part of their meal.

Method

  1. Place the flour and salt into a large bowl, stir in the sugar and the yeast, then rub in the butter. Add enough water to form a soft, slightly sticky dough.

  2. Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic.

  3. Divide the dough into 20 small pieces and roll each piece into a ball, then place on a baking tray, ensuring you leave space in between. Cover with lightly greased cling film and leave in a warm place for 20-30 minutes, until the balls have almost doubled in size.

  4. Preheat the oven to 230°C (210°C fan, gas mark 8).

  5. Bake the dough balls for 10 minutes then reduce the temperature to 200°C (180°C, gas mark 6) for a further 10 minutes or until the dough balls are risen, golden brown and sound hollow when tapped underneath.

  6. To make the garlic butter, chop the garlic then whip the softened butter and mix in the garlic.

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