Ginger cake

  • Total Time

    1h 10m
    • Prep Time

      20m
    • Bake Time

      50m
  • Makes

    1
  • Skill Level

    Easy
  • Dietary Needs

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Sticky ginger cake topped with apricot glaze and stem ginger, as featured in series 2 of Baking Mad with Eric Lanlard on Channel 4.

Method

  1. Preheat the oven to 180°C (fan 160°C, gas mark 4). Grease and line a loaf tin with baking paper.

  2. In a saucepan, heat the butter, sugar and black treacle until melted.

  3. In a bowl, sift the flour, baking powder and spices.

  4. Add the black treacle mixture to the dry ingredients and mix well. Add the egg and mix to combine. Add in the stem ginger and spoon into prepared tin

  5. Bake in the oven for 50 minutes. Once baked, remove from oven and leave to cool.

  6. Remove from tin and glaze with apricot jam and decorate with more stem ginger.

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