Ginger Giggles Teepee by Sweetpea Pantry

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This is for the special occasion when you have a chance to cook without children in tow, where you can lose yourself in contemplative baking creation.... kids will go crazy for this and another use for all those lego characters sitting around the house!


  1. Pre-heat your oven to 180C.In a saucepan melt your butter and honey together, take off the heat, and leave to one side. In a bowl whisk your egg whites until frothy but not into peaks and add your Sweetpea Pantry mix, then add the melted butter and honey and stir until well combined.

    • 100g Unsalted Butter
    • 6 tbsp Honey
    • 2 Large Free Range Egg Whites
    • 220g Sweetpea Pantry Ginger Giggles Mix
  2. Knead together for a few minutes, making a firm ball and leave to cool for at half an hour.

  3. Make yourself a card template for the tepee sections. On an A4 piece of card measure a triangle width base of 82mm and two sides of 275mm. Cut the top tip of the triangle off to give you a top width of 20mm.

  4. On a floured bench roll out your biscuit mix to a thickness of 3-5mm and cut 6 of your triangle templates. You can also make small patterns, windows and a door for your tepee if want to.

  5. Use a spatula to place on to a baking tray and bake in the middle of the oven for 8 - 10 minutes until golden brown.

  6. Cool and decorate as desired with your white writing icing.Finally use the glucose syrup to piece your tepee sections together.

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