Ginger Giggles Teepee by Sweetpea Pantry

  • Total Time

    43m
    • Prep Time

      35m
    • Bake Time

      8m
  • Makes

    1
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

This is for the special occasion when you have a chance to cook without children in tow, where you can lose yourself in contemplative baking creation.... kids will go crazy for this and another use for all those lego characters sitting around the house!

Method

  1. Pre-heat your oven to 180C.In a saucepan melt your butter and honey together, take off the heat, and leave to one side. In a bowl whisk your egg whites until frothy but not into peaks and add your Sweetpea Pantry mix, then add the melted butter and honey and stir until well combined.
    Knead together for a few minutes, making a firm ball and leave to cool for at half an hour.

    • 100g Unsalted Butter
    • 6 tbsp Honey
    • 2 Egg Whites
    • 220g Sweetpea Pantry Ginger Giggles Mix
  2. Make yourself a card template for the tepee sections. On an A4 piece of card measure a triangle width base of 82mm and two sides of 275mm. Cut the top tip of the triangle off to give you a top width of 20mm.

  3. On a floured bench roll out your biscuit mix to a thickness of 3-5mm and cut 6 of your triangle templates. You can also make small patterns, windows and a door for your tepee if want to.
    Use a spatula to place on to a baking tray and bake in the middle of the oven for 8 - 10 minutes until golden brown.

  4. Cool and decorate as desired with your white writing icing.Finally use the glucose syrup to piece your tepee sections together.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are currently no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close