Gingered cranberry and pear cobbler

  • Total Time

    45m
    • Prep Time

      15m
    • Bake Time

      30m
  • Serves

    6
  • Skill Level

    Easy
  • Dietary Needs

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This pudding brings together a delicious combination of fresh cranberries, pears and ginger topped with adorable little cobblers. A perfect winter warmer.

Method

  1. Combine the apple and lemon juice in a large bowl. Toss the pears in the juice.

  2. Whisk the light muscovado sugar, cornflour, lemon zest and ginger in a bowl. Drain the liquid from the pears into the mixture and stir until well blended.

  3. Heat the mixture in a saucepan over medium heat, stirring, just until it begins to boil (2-3 mins). Stir in the pears and cranberries and cook, stirring, on a gentle simmer for about 5 mins until the cranberries have softened. Stir in the vanilla extract.

  4. Spread the fruit in an even layer in the dish.

  5. Preheat the oven to 200°C (180°C, gas mark 6) Place the flour, salt, baking powder, caster sugar and butter in the food processor and pulse on a medium speed until a crumb mixture is formed. Stir in the sour cream to make a soft dough. Scoop spoonful’s of dough evenly over the fruit then sprinkle with demerara sugar.

  6. Place in the oven and bake for 30 mins until golden brown. Let it cool for at least 15 minutes before serving.

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