Gooseberry jam

  • Total Time

    30m
    • Prep Time

      10m
    • Bake Time

      20m
  • Makes

    2
  • Skill Level

    Easy
  • Dietary Needs

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This gooseberry jam is lovely on toast or for an afternoon tea time treat.

Method

  1. Top, tail and wash the gooseberries. Put the gooseberries in a pan with the water, bring to the boil and simmer covered for 15 minutes or until the skins are soft, stirring occasionally.

  2. Add the sugar and heat slowly until the sugar has dissolved stirring occasionally.

  3. Bring quickly to a full rolling boil and boil rapidly for 2 minutes stirring occasionally.

  4. Remove from the heat and stir in apple pectin – skim if necessary

  5. Allow to cool slightly, pot and cover in the usual way.

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