Sweetpea Pantry have created a wonderful pancake mixture containing buckwheat and flax. Not only are these pancakes sugar free, they are gluten free too! Once you've purchased this premix, you can make a whole host of different recipes. Make sure you look at our Grainy Brainy Pancake Pops and Waffles too.
Method
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In a large bowl whisk your egg until light and fluffy, then whisk in your milk. Add your sweetpea Pantry mix into the egg and milk mix, whisking until combined.
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Heat your frying pan to a medium heat and add a little butter or coconut oil. Use a small cup or large spoon to pour the mixture into the pan; your pancakes should be around 4" inches wide.
Flip over once the bubbles start to appear, cooking on the second side until brown.
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Stack your pancakes and add a drizzle of golden syrup and some fresh blueberries to serve.
Let's Bake
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