Honey and cinnamon buns

  • Total Time

    1h 20m
    • Prep Time

      1h 0m
    • Bake Time

      20m
  • Serves

    0
  • Skill Level

    Intermediate
  • Dietary Needs

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These glorious sweet and sticky buns are a delight to enjoy with a lovely hot drink. The warm flavours of honey and cinnamon really compliment each other to make a truly scrumptious treat.

Method

  1. Place the flour, sugar, salt, cinnamon and yeast into a bowl.

  2. Mix to to soft dough with the egg, milk and butter.

  3. Turn onto a floured surface and knead for 10 minutes.

  4. Roll into a rectangle and drizzle the honey onto the dough and spread evenly. Then sprinkle over the cinnamon and nuts.

  5. Roll up like a swiss roll and cut into nine thick slices.

  6. Transfer the slices to a well greased roasting tin large enough to allow the buns to merge into each other as they rise and arrange with the cut edge uppermost.

  7. Brush with melted butter, cover with a tea towel and leave to prove until double in size.

  8. Bake in an oven preheated to 200°C (180°C fan, 400°F, gas mark 6) for 20 minutes until golden.

  9. Brush again with melted butter while still warm.

Let's Bake

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