Individual beef wellington

  • Total Time

    1h 0m
    • Prep Time

      40m
    • Bake Time

      20m
  • Serves

    0
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

Impress your guests at your next dinner party with this decadent recipe of tender beef fillet enclosed in buttery puff pastry with parma ham and chicken.

Method

  1. To make the puff pastry, please see our puff pastry recipe or watch our 'How to make puff pastry' video.

  2. Roll the pastry out to ½ cm thickness and cut into 8 squares. Pre heat the oven to 220°C (fan 200°C, gas mark 6).  

  3. Evenly spread the chicken liver paste onto one side of each steak then place onto a slice of parma ham and roll the ham around the steak.

  4. Place each piece of steak onto one of the squares of pastry, brush the edges with beaten egg then place another square of pastry on top crimping the edges together to seal the parcel.

  5. Repeat this with each steak then brush the tops with beaten egg.

  6. Place the parcels onto a baking sheet and bake in the oven for approximately twenty minutes for a medium rare steak.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are currently no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close