Individual fruit meringues

  • Total Time

    1h 55m
    • Prep Time

      25m
    • Bake Time

      1h 30m
  • Serves

    8
  • Skill Level

    Easy
  • Dietary Needs

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These adorable, individual fruit meringues are perfect when served at a dinner party. The meringues can be made in advance saving you plenty of time to entertain your guests and you can experiment with a whole host of fruity toppings.

Method

  1. Preheat your oven to 140°C (120°C, gas mark 1). Line 2 baking trays with baking paper.

  2. Whisk the egg whites until they form stiff peaks then gradually add the sugar and continue to whisk for a further 5 minutes until the mixture is stiff and glossy. Then carefully fold in the vanilla extract.

  3. Using a metal spoon gently fold in the dried berries.

  4. Spoon the meringue onto the greaseproof paper. You could smooth the centre with the back of a teaspoon, this is where the filling will go, or leave as a rounded mound. Repeat for the 8 meringues.

  5. Bake in the oven for 1 ½ hours, then turn the oven off and leave the meringues inside until completely cool.

  6. To serve, whip the cream until stiff and spoon onto the meringues topping with the fruit of your choice

Let's Bake

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