Light wholemeal bread

Method

1. Put the flours, salt and yeast into a bowl.

2. Mix to a soft dough with the honey, oil and water.

3. Turn onto a floured surface and knead for 10 minutes.

4. Shape and put into an appropriate greased tin.

5. Leave to prove in a warm place slowly until doubled in size.

6. Add your chosen topping/glaze if using and place in an oven preheated to 220°C (425°F, gas mark 7) and immediately turn the heat down to 200°C (400°F, gas mark 6). Bake for 25-30 minutes. When cooked the loaf should sound hollow when tapped on the bottom.