Maple Glazed Flapjacks

  • Total Time

    50m
    • Prep Time

      20m
    • Bake Time

      30m
  • Serves

    24


These sweet, sticky maple and date snacks are a great as a breakfast pick me up or a mid morning snack to see you through until lunch time.

Method

  1. Grease a 25.5 x 16cm (10 x 61/2 inch) base measurement baking tin.

  2. Place butter, sugars and syrup in a large saucepan and heat gently until the butter and syrup have melted. Remove from the heat.

    • 250g Unsalted Butter
    • 125g Billington's Unrefined Dark Muscovado Sugar
    • 125g Billington's Unrefined Light Muscovado Sugar
    • 175g Golden Syrup
  3. Roughly chop the dates and add to the pan with the oats. Stir well until evenly coated.

    • 125g Dates (Stoned)
    • 425g Porridge Oats
  4. Spoon the mixture into the tin and level the surface. Bake at 180°C (160°C, 350°F, gas mark 4) for 25-30 minutes until deep golden around the edges but still soft in the centre.

  5. Leave in the tin until almost cool then cut into squares. Heat the maple syrup with 15ml (1tbsp) water and brush over the flapjacks. Leave in the tin to cool completely. Store in an airtight container for up to 1 week.

    • 50g Maple Syrup

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    A great traybake! I added sultanas and left off the maple syrup as it was sweet enough already

  2. 5 star rating

    This is just SO good! Didn't use the maple glaze though as was sweet enough!

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close