Maple Glazed Flapjacks

  • Total Time

    50m
    • Prep Time

      20m
    • Bake Time

      30m
  • Serves

    24


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These sweet, sticky maple and date snacks are a great as a breakfast pick me up or a mid morning snack to see you through until lunch time.

Method

  1. Grease a 25.5 x 16cm (10 x 61/2 inch) base measurement baking tin.

  2. Place butter, sugars and syrup in a large saucepan and heat gently until the butter and syrup have melted. Remove from the heat.

    • 250g Unsalted Butter
    • 125g Unrefined Dark Muscovado Sugar (We love Billington's)
    • 125g Unrefined Light Muscovado Sugar (We Love Billington's)
    • 175g Golden Syrup
  3. Roughly chop the dates and add to the pan with the oats. Stir well until evenly coated.

    • 125g Dates (Stoned)
    • 425g Porridge Oats
  4. Spoon the mixture into the tin and level the surface. Bake at 180°C (160°C, 350°F, gas mark 4) for 25-30 minutes until deep golden around the edges but still soft in the centre.

  5. Leave in the tin until almost cool then cut into squares. Heat the maple syrup with 15ml (1tbsp) water and brush over the flapjacks. Leave in the tin to cool completely. Store in an airtight container for up to 1 week.

    • 50g Maple Syrup

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Reviews

  1. 5 star rating

    A great traybake! I added sultanas and left off the maple syrup as it was sweet enough already

  2. 5 star rating

    This is just SO good! Didn't use the maple glaze though as was sweet enough!

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