Recipes Traybake Recipes Flapjacks Maple Glazed Flapjacks Back to Flapjacks Maple Glazed Flapjacks Total Time 50m Prep Time 20m Bake Time 30m Serves 24 Skill Level Easy 2 Reviews 5 star rating Share These sweet, sticky maple and date snacks are a great as a breakfast pick me up or a mid morning snack to see you through until lunch time. Method Grease a 25.5 x 16cm (10 x 61/2 inch) base measurement baking tin. Place butter, sugars and syrup in a large saucepan and heat gently until the butter and syrup have melted. Remove from the heat. 250g Unsalted Butter 125g Billington's Unrefined Dark Muscovado Sugar 125g Billington's Unrefined Light Muscovado Sugar 175g Golden Syrup Roughly chop the dates and add to the pan with the oats. Stir well until evenly coated. 125g Dates (Stoned) 425g Porridge Oats Spoon the mixture into the tin and level the surface. Bake at 180°C (160°C, 350°F, gas mark 4) for 25-30 minutes until deep golden around the edges but still soft in the centre. Leave in the tin until almost cool then cut into squares. Heat the maple syrup with 15ml (1tbsp) water and brush over the flapjacks. Leave in the tin to cool completely. Store in an airtight container for up to 1 week. 50g Maple Syrup Let's Bake The easiest way to follow a recipe Reviews 11 November 2018 5 star rating A great traybake! I added sultanas and left off the maple syrup as it was sweet enough already 11 July 2017 5 star rating This is just SO good! Didn't use the maple glaze though as was sweet enough! Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 250g Unsalted Butter 125g Billington's Unrefined Dark Muscovado Sugar The rich taste and all natural colour of dark muscovado adds depth to all of your cooking and baking, making it the world’s finest dark brown soft sugar. It pairs wonderfully with chocolate and is perfect in marinades, sauces and chutneys 125g Billington's Unrefined Light Muscovado Sugar The unique warm honey colour and creamy fudge flavour, which is incomparable to refined light brown sugar makes it the finest light brown sugar in the world. Its rich depth of flavour means it a superior substitute in any recipe calling for brown sugar. This versatile sugar is perfect for chewy cookies, gingerbread, biscuits and a huge variety of savoury dishes too. Why do we recommend Billington's? Billington’s unrefined sugars are produced at source, with the aim of locking in, rather than refining out, the natural molasses of the sugar cane. It is this difference that gives Billington’s its unique richness, aroma, depth of flavour and natural colour that we love. 175g Golden Syrup 125g Dates (Stoned) 425g Porridge Oats 50g Maple Syrup Utensils 25.5 x 16cm or 10 x 6.5" Tin Pan