Mini chewy brownies

  • Total Time

    55m
    • Prep Time

      10m
    • Bake Time

      45m
  • Serves

    18
  • Skill Level

    Easy
  • Dietary Needs

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Gooey, chewy and chocolatey – how divine!

Method

  1. Preheat oven to 170°C (fan oven 150°C, 325°F, gas mark 3) Butter and line the base of a shallow 20cm square tin with baking parchment.

  2. Place the dark chocolate and butter in a bowl over a pan of simmering water. Do not let the water touch the bottom of the bowl. Heat the gently until the butter and chocolate are melted. Remove the bowl from the pan.

  3. Add the sugar to the chocolate mixture and beat. Whisk in the eggs one at a time, until combined.

  4. Add sifted flour and beat until smooth. Fold in the fudge pieces and chocolate chips.

  5. Pour into the prepared tin and bake for 45 minutes or until the surface has set but still feels squidgy underneath.

  6. Leave to cool completely and cut into bite sized pieces.

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