We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Mini chewy brownies

  • Total Time

    55m
    • Prep Time

      10m
    • Bake Time

      45m
  • Serves

    18

  • Skill Level

    Easy
  • 1 Review

    5 star rating

Gooey, chewy and chocolatey – how divine!

Method

  1. Preheat oven to 170°C (fan oven 150°C, 325°F, gas mark 3) Butter and line the base of a shallow 20cm square tin with baking parchment.

  2. Place the dark chocolate and butter in a bowl over a pan of simmering water. Do not let the water touch the bottom of the bowl. Heat the gently until the butter and chocolate are melted. Remove the bowl from the pan.

  3. Add the sugar to the chocolate mixture and beat. Whisk in the eggs one at a time, until combined.

  4. Add sifted flour and beat until smooth. Fold in the fudge pieces and chocolate chips.

  5. Pour into the prepared tin and bake for 45 minutes or until the surface has set but still feels squidgy underneath.

  6. Leave to cool completely and cut into bite sized pieces.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Easy to follow lovely moist chewy gooey brownies yum

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close