Mini Doughnuts with Orange Blossom Curd by Nielsen-Massey

  • Total Time

    1h 30m
    • Prep Time

    • Bake Time

  • Serves


  • Skill Level

  • Dietary Needs

    • Nut free
    • Vegetarian
  • 0 Reviews

    No ratings yet


These delicious doughnuts have a lovely zing to them thanks to the orange blossom curd centre. Serve them to family and friends and watch as they taste the zesty surprise.


  1. Warm the milk in a pan until just before it reaches boiling point.

  2. Place the yeast, warmed milk, 1 tbsp of the caster sugar and 1 ½ tbsp lukewarm water in a large bowl and set aside in a warm place for about 10 minutes, or until bubbles appear on the surface.

  3. Add the butter, flour, eggs and the remaining sugar to the yeast mixture and mix to a sticky dough.  Turn out onto a floured surface and knead for 10 minutes until smooth and it feels springy to the touch.

  4. Place the dough into a lightly oiled bowl, cover with a cloth and set aside in a warm place for 45 minutes or until doubled in size.

  5. Meanwhile, make the orange curd.  Put all the ingredients in a bowl, stir together, and set over a pan of simmering water (the bowl must not touch the water).  Using a wooden spoon, stir for about 30 minutes, or until the curd is thick enough to coat the back of the spoon. Set aside to cool.

  6. Knead the dough on a lightly floured surface for 5 minutes or until smooth and elastic.  Roll out to 1cm thick and use a 6.5cm round cutter to stamp out rounds until all the dough has been used.  Place the rounds on a lined baking tray and set aside for 30 minutes or until risen.

  7. Heat the oil in a large pan until it reaches 190°C, or a cube of bread sizzles and turns golden in 30 seconds.  Fry the dough balls in batches for 3-4 minutes or until golden brown, turning halfway.  Remove with a slotted spoon and drain onto kitchen paper.  Toss in sugar and leave to cool.

  8. Spoon the orange curd into a piping bag with a small round nozzle (or snip the end of a disposable bag).  Use a wooden skewer to make a hole in the side of each doughnut.  Push the piping bag into the hole and fill with about a teaspoon of curd. Serve warm or cold with any leftover orange curd.

Let's Bake

The easiest way to follow a recipe


  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives


  • Total

    1h 8m
  • Serves

  • Skill

  • Diet



No ratings yet

Register with to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes
First Name
Last name
Date of birth

How we use your information

Treating your personal data with care is important to us. If you’d like to know how we use your personal data, including how we personalise our communications to you please see our Privacy Policy

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!