Tropical Muesli Bar Traybake

  • Total Time

    45m
    • Prep Time

      15m
    • Bake Time

      30m
  • Serves

    24


Packed with oats, nuts and seeds these are perfect for breakfast, packed lunches or just with a cup of coffee. If liked, make these with a coarse unsweetened muesli made from large oats, nuts and seeds.

Method

  1. Set the oven to 180°C (fan 160°C, gas mark 4). Line the base of a shallow baking tray (approx 28x20cm) with baking parchment.

  2. Place the butter, sugar and syrup in a medium pan and stir until melted. Add the dried fruit, candied peels, mango pieces, seeds and oats and stir well.

    • 175g Unsalted Butter
    • 100g Billington's Unrefined Light Muscovado Sugar
    • 3 tbsp Golden Syrup
    • 100g Dried Mixed Fruits
    • 4 tbsp Mixed Seeds (Pumpkin, Sesame, Sunflower)
    • 250g Porridge Oats
    • 80g Bear Mango YoYos Mango fruit rolls (chopped into small cubes)
    • 50g Candied Orange Peel (finely chopped)
  3. Spread the mixture in the tin and press down so there are no gaps.

  4. Bake for thirty minutes or until lightly golden. Leave to cool in the tin until cold then turn out and cut into slices

Let's Bake

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  • Breakfast & Brunch

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