• Total Time

    0m
  • Serves

    0
  • Skill Level

    Easy
  • Dietary Needs

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Goodness in every slice. Why not try toasted and spread with honey or jam? Serve whilst still warm for added deliciousness. 

Method

  1. Put the flours, oatmeal, oats, salt and yeast into a bowl.

  2. Mix to a soft dough with the honey, oil and water.

  3. Turn onto a floured surface and knead for 10 minutes.

  4. Shape as desired and put into an appropriate greased tin or alternatively on a baking sheet.

  5. Leave to prove until doubled in size. Meanwhile preheat the oven to 20°C (fan 200°C, gas mark 7).

  6. Once proven, place the loaf in the oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).

  7. Bake for 30-35 minutes.

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