Nielsen-Massey cornetto alla cremas

  • Total Time

    32m
    • Prep Time

      20m
    • Bake Time

      12m
  • Serves

    4
  • Skill Level

    Easy
  • Dietary Needs

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Jazz up some croissants by following this simple recipe for a wonderful breakfast treat. This recipe was provided by Master Patissier Eric Lanlard.

Method

  1. Whisk together egg yolks and sugar. Whisk in the flour and cornflour.

  2. Place milk and cream into a saucepan, bring to the boil.

  3. Pour the hot milk onto the egg mixture, then return the mixture to the pan.

  4. Bring the mixture to the boil and simmer for one minute, whisking continuously.

  5. Pour the mixture into a clean bowl, then stir in the vanilla bean paste and lemon zest. Leave to cool.

  6. Heat the oven to 180°c (fan 160°C, gas mark 4). Make an incision on top of the croissant. Pipe the custard in using a piping bag. Sprinkle with flaked almonds.

  7. Bake for 12 minutes. Dust generously with icing sugar before serving.

Let's Bake

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Recipe Alternatives

Croissants

Croissants

  • Total

    3h 40m
  • Serves

    20
  • Skill

    Advanced
  • Diet

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