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Olive and herb bread

  • Total Time

    35m
    • Prep Time

      5m
    • Bake Time

      30m
  • Makes

    2

  • Skill Level

    Easy
  • 1 Review

    5 star rating

This is a truly delicious olive and herb bread. Simply let your bread maker make the dough then shape and bake.

Method

  1. Put the ingredients (except the olives) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to dough setting. Add the olives at the time for added ingredients as directed by the manufacturer of your machine.

  2. Remove the dough from the machine and knead until smooth.

  3. Shape the dough into 2 round loaves.

  4. Place onto a greased baking sheet cover and leave to prove until double in size.

  5. Bake at 190°C (170°C fan, gas mark 5) for 30 minutes.

Let's Bake

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Reviews

  1. 5 star rating

    Easy to follow, lovely tasting bread. I’m so Impressed with this recipe, I’ll absolutely make it again.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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