Olive bread

  • Total Time

    1h 0m
    • Prep Time

      25m
    • Bake Time

      35m
  • Makes

    1
  • Skill Level

    Easy
  • Dietary Needs

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The inclusion of olives in this bread transforms an ordinary white loaf into something really special.

Method

  1. Put the flour, sugar, salt, olives and yeast into a bowl.

  2. Mix to a soft dough with the oil and water.

  3. Turn onto a floured surface and knead for 10 minutes.

  4. For a flat bread, press the dough out into a flat round and dimple the surface with your fingertips.

  5. For a regular loaf; shape and place into an appropriate greased tin.

  6. Leave the dough to prove until double in size. Preheat the oven to 220°C (200°C fan, gas mark 7.)

  7. Add your chosen topping/glaze if using and place in an oven and immediately turn the heat down to 200°C (180°C fan, gas mark 6).

  8. Bake for 15-20 minutes for flat bread and 30-35 minutes for a loaf.

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