Orange Pancakes & Ice Cream

  • Total Time

    30m
    • Prep Time

      10m
    • Bake Time

      20m
  • Serves

    12

  • Skill Level

    Easy
  • Dietary Needs

    NF/Veg
    • Nut free
    • Vegetarian
  • 0 Reviews

    No ratings yet

These citrus pancakes are a yummy twist on the traditional pancake. For a really indulgent treat serve with a large scoop of creamy ice cream and drizzled with toffee sauce. Once you’re a fan, consider trying this pancake's close relative, the mighty waffle.

Method

  1. Mix the flour and salt together in a large bowl.  Make a well in the centre of the flour and crack in the eggs. Mix together the milk and the orange juice in a jug.

  2. Beat the eggs into the flour with a wooden spoon and gradually pour in the milk and orange juice mixture to get a smooth mix similar to single cream. Stir in the oil and allow to stand for 30 minutes before using.

  3. Heat a non-stick frying pan until very hot, and then add a tablespoon of oil.  Swirl the oil round the pan and pour the oil into a small bowl. Pour a ladleful of the batter into the pan quickly turning the pan to coat the base evenly with the batter. Cook for 30 seconds to one minute, until the base is lightly browned.

  4. Gently flip the pancake over and cook on the other side for a few seconds, until lightly browned. Slide the pancake onto a plate, cover with greaseproof paper and keep warm. Repeat the process with the remaining batter.

  5. Fold the pancakes and serve with a scoop of ice cream and a generous drizzle of chocolate sauce. Why not check out our recipes and make your own homemade ice cream to accompany your pancakes.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close