Panettone

  • Total Time

    1h 0m
    • Prep Time

      30m
    • Bake Time

      30m
  • Makes

    1

  • Skill Level

    Intermediate
  • 1 Review

    1 star rating

Panettone, an Italian festive classic bread. Why not make one as a special foodie gift for family and friends?

Method

  1. Place all of the ingredients into a mixer with a dough hook attached. Mix to a soft dough and knead for 5 minutes.

  2. If mixing by hand, put the dry ingredients into a bowl, sprinkle on the yeast and mix to a soft dough with the butter, lemon juice, egg and water. Knead on a floured board for 10 minutes.

  3. Place the dough into a round, greased tin (18cm/7” diameter x 9cm/3½” deep).

  4. Leave to prove until double in size then glaze with the beaten eggs.

  5. Bake at 190°C (170°C fan, 370°F, gas mark 5) for 30 minutes.

  6. Brush the panettone with melted butter while still warm.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 1 star rating

    In this recipes it states 1 lemon juice??? Is this 1 teaspoon, 1 tablespoon or 1 whole lemon?
    _______________________________________________

    I can confirm that this means the juice of 1 whole lemon.

    Happy Baking!

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Recipe Alternatives

Ciabatta

  • Total

    40m
  • Serves

    2
  • Skill

    Intermediate
  • Diet

Rating

4 star rating

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