Sorbets Pimms Sorbet Total Time 25m Serves 4 Skill Level Intermediate Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print Do you enjoy a deliciously refreshing glass of Pimms in the sun - well you are sure to love this Pimm's sorbet too. It's the perfect Summer dessert for a garden party. Method Put the sugar and orange juice into a large saucepan and bring to the boil, stirring until the sugar dissolves. Take off the heat and add the mint sprigs and diced cucumber, cover and leave for about 20 minutes. Strain into a large bowl, removing the cucumber and mint. Add the Pimm’s and stir to combine. Chill in the fridge for about 4 hours or overnight. Churn in an ice cream maker according to manufacturer’s instructions OR place in the freezer, stirring every hour until frozen. This should take about 6 hours. Store in your freezer or serve immediately. Let's Bake The easiest way to follow a recipe Boozy Bakes Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients Metric 200g Unrefined Golden Caster Sugar (We love Billington's) This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons. 600ml Orange Juice (Freshly Squeezed) 4 Mint Leaves 0.25 Cucumber (Diced) 150ml Pimms Utensils Saucepan Bowl Ice Cream Maker or Freezer Recipe Alternatives Blackcurrant Sorbet Blackcurrant Sorbet Total 45m Serves 8 Skill Easy Diet Rating No ratings yet Save this recipe Mojito Sorbet Mojito Sorbet Total 25m Makes 1 Skill Intermediate Diet Rating No ratings yet Save this recipe Fruit & Champagne Sorbet Fruit & Champagne Sorbet Total 1h 0m Serves 6 Skill Easy Diet Rating No ratings yet Save this recipe
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