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Pineapple with rum sauce

  • Total Time

    10m
    • Prep Time

      5m
    • Bake Time

      5m
  • Serves

    4


This pineapple with rum sauce is so tasty and makes the perfect dessert for any BBQ.  

Method

  1. On the hob, slowly melt the caster sugar in a pan over a medium heat until dark amber. Take off the heat and carefully add the orange juice and rum, Return to the heat and stir until the caramel melts again. Cool and set aside until needed.

  2. Cut the pineapple into quarters, dip each cut side in caster sugar. Cook over a hot barbecue until just golden. Serve with the rum sauce poured over. Delicious with ice cream

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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