Plum Jam

  • Total Time

    1h 0m
    • Prep Time

      20m
    • Bake Time

      40m
  • Serves

    0
  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/GF/NF
    • Dairy free
    • Egg free
    • Gluten free
    • Nut free

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Why not try making this delicious plum jam, perfect for your breakfast toast or croissant.

Method

  1. Wash the plums well. Stone them and chop finely.  

    • 900g Plum(s) (good quality)
  2. Place chopped plums and apple juice in a pan and bring to the boil. Simmer for ten minutes. Return to a full rolling boil and boil hard for ten minutes

    • 85ml Apple Juice
  3. Add Certo or Liquid Pectin to the pot and cover immediately. Pour into sterilised jars and use sterilised lids. Store in a refrigerator and once opened consume within two weeks.

    • 125ml Certo/Liquid Pectin

Let's Bake

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