Method
Step 1:
Wash the plums well. Stone them and chop finely.
Step 2:
Place chopped plums and apple juice in a pan and bring to the boil. Simmer for ten minutes. Return to a full rolling boil and boil hard for ten minutes
Step 3:
Add Certo or Liquid Pectin to the pot and cover immediately. Pour into sterilised jars and use sterilised lids. Store in a refrigerator and once opened consume within two weeks.
Ingredients
MetricImperial
For The Jam
- 900g Plum(s) (good quality)
- 85ml Apple juice
- 125ml Certo/liquid pectin
Utensils
- Chopping knife
- Maslin pan or a large heavy based saucepan
- Sterilised jars and lids
Nutritional Information
per 20g- 14cal Energy
- 0g Fat
- 0g of which Saturates
- 3g Carbohydrates
- 2.5g of which Sugars
- 0g Protein
- 0g Salt
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Ingredients
MetricImperial
For The Jam
- 900g Plum(s) (good quality)
- 85ml Apple juice
- 125ml Certo/liquid pectin
Utensils
- Chopping knife
- Maslin pan or a large heavy based saucepan
- Sterilised jars and lids
Nutritional Information
per 20g- 14cal Energy
- 0g Fat
- 0g of which Saturates
- 3g Carbohydrates
- 2.5g of which Sugars
- 0g Protein
- 0g Salt