Why not try making this delicious plum jam, perfect for your breakfast toast or croissant.
Wash the plums well. Stone them and chop finely.
900g Plum(s) (good quality)
Place chopped plums and apple juice in a pan and bring to the boil. Simmer for ten minutes. Return to a full rolling boil and boil hard for ten minutes
Add Certo or Liquid Pectin to the pot and cover immediately. Pour into sterilised jars and use sterilised lids. Store in a refrigerator and once opened consume within two weeks.
125ml Certo/Liquid Pectin
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