Plum tray bake

  • Total Time

    40m
    • Prep Time

      20m
    • Bake Time

      20m
  • Serves

    8
  • Skill Level

    Easy
  • Dietary Needs

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This is a lovely moist cake that can be served cold as afternoon tea or hot as a pudding with custard. It has the added benefit of being made with Half spoon so it uses less sugar and is fewer calories.  

Method

  1. Grease and base-line a 18x23 cm rectangular cake tin. Heat the oven to 190°C (fan 170°C, gas mark 5).

  2. Sift flour and baking powder into a large bowl.

  3. Add the margarine, sugar and eggs and beat well with a wooden spoon or electric whisk, until smooth.

  4. Spread the mixture in the tin and level the surface. Cut the plums in half then each half into two wedges. Lay the pieces of plum over the cake and sprinkle with the ground and flaked almonds.

  5. Bake for about 20 minutes until risen and firm to the touch. When the cake is cool, dredge with Half Spoon sugar

Let's Bake

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