Pork chops in sticky plum marinade

  • Total Time

    20m
    • Prep Time

      10m
    • Bake Time

      10m
  • Serves

    4
  • Skill Level

    Easy
  • Dietary Needs

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This marinade would also be perfect with chicken or duck.

Method

  1. Place the jam, molasses, soy sauce, orange zest and juice, ginger, garlic, and spring onions in a small pan. Heat until the molasses and jam is dissolved. Stir and leave to cool completely. Add the coriander.

  2. When completely cooled, pour into a shallow bowl and add the pork chops. Marinade for 30 minutes.

  3. Heat a griddle until smoking (could also be cooked on the barbecue) and add the pork chops and cook for for 6-8 minutes, then turn them over and cook for a further 8-10 minutes, brushing regularly with the marinade. Cook until the chops are thoroughly cooked, the juices run clear and there is no pink meat. Serve with a mixed salad and potato wedges.

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