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Ravioli Filled with Spinach & Ricotta

  • Total Time

    1h 15m
    • Prep Time

      1h 10m
    • Bake Time

      5m
  • Serves

    2


Why not try making your own pasta. This ravioli filled with spinach and ricotta is a classic combination but is equally as good with a little smoked salmon or your favourite filling!

Method

  1. Place the flour, water, eggs, salt, and olive oil in a food processor, blend for 3-5 minutes until smooth and not sticky, rest for 30 minutes.

  2. Roll the dough into 2 rectangles approximately 51 x 35.5 cm (20 x 14in).

  3. Mix together the spinach and ricotta in a bowl with a pinch of salt and pepper.

  4. Spoon small mounds of filling in lines over one piece of dough. Brush around the edges with water, cover with 2nd piece of dough, cut into squares. Zigzag edges are optional.

  5. Leave to dry out on the work surface for 30 minutes.

  6. Cook the ravioli in boiling water for 5 minutes, serve with a tomato sauce and grated cheese.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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