Raw Chocolate Peanut Butter Brownie Bites by Madeline Shaw

  • Total Time

    30m
  • Makes

    14
  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/GF/RS/V/Veg
    • Dairy free
    • Egg free
    • Gluten free
    • Reduced sugar
    • Vegan
    • Vegetarian

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"Energy balls are a staple in my house, but these feel like pure indulgence. Peanuts are a good source of protein if you're a gym bunny, but I also like to munch on one with a cup of refreshing peppermint tea in the garden" Madeline Shaw - A Year of Beautiful Eating

Method

  1. Place all the ingredients in a food processor and blitz until fully combined.

    • 150g Peanut Butter (We Like Proper Nutty)
    • 75g Hazelnuts
    • 200g Medjool Dates (Pitted)
    • 2 tbsp Coconut Oil
    • 3 tbsp Raw Cacao Powder
    • ½ tsp Ground Cinnamon
    • Pinch of Salt
  2. Take a tablespoon of the mixture and roll between your hands into a ball.

  3. Place on a baking paper-lined tray. Repeat with the rest of the mixture, then pop the tray into the freezer for 30 minutes to set. Remove and put the brownie bites in the fridge, ready to enjoy. 

  4. The brownies will keep in the fridge for 2 weeks.

Let's Bake

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