Rich moist chocolate cake

  • Total Time

    2h 10m
    • Prep Time

      25m
    • Bake Time

      1h 45m
  • Serves

    10
  • Skill Level

    Easy
  • Dietary Needs

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This is a delicious rich moist chocolate cake with a fantasticly indulgent chocolate topping. For a special occasion, try decorating with chocolate dipped orange rind.

Method

  1. Preheat the oven to 170°C (150°C fan, gas mark 3). Grease and line an 8" round deep cake tin.

  2. Beat together the oil, yoghurt, marmalade, sugar and eggs in a large bowl. Sift together the dry ingredients and beat into the cake mixture.

  3. Spoon into the preared tin and bake for 1½-1¾ hours.

  4. Cool in the tin for 10 minutes then turn out on to a wire rack to become cold.

  5. Melt the chocolate and butter in a bowl over hot (not boiling) water and cool until thickened.

  6. Spoon over the cake and spread with a knife to give a swirled effect.

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