Rosemary and goats cheese dough balls

  • Total Time

    1h 10m
    • Prep Time

      50m
    • Bake Time

      20m
  • Makes

    48
  • Skill Level

    Easy
  • Dietary Needs

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Delightful little bites that look very impressive and can be baked for entertaining or for any moveable feast!  

Method

  1. Put the flour into a large bowl. Add the salt, sugar, chopped rosemary, yeast and goats cheese.

  2. Pour in the olive oil and warm water. Mix together to combine.

  3. Tip the dough onto a lightly floured surface and stretch and knead the dough for 10 minutes until smooth and elastic.

  4. Break the dough into 48 little pieces and shape each one into a perfect little ball. Grease a large baking sheet (or two baking sheets if needed), place the balls on the tray and top with rosemary and sea salt.

  5. Cover loosely with cling film and leave in a warm place until doubled in size. (This will take about 30 minutes).

  6. Preheat the oven to 220°C (fan 200°C, gas mark 7). Once the dough balls have doubled in size, remove the cling film and reduce the oven temperature to 200°C/fan 180°C/gas 6.

  7. Bake the dough balls for 20 minutes until golden and firm. Carefully lift off the trays and serve whilst still warm. Serve with a sprig of rosemary to garnish.

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Recipe Alternatives

Calzone

Calzone

  • Total

    1h 10m
  • Serves

    4
  • Skill

    Easy
  • Diet

Rating

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