Simple key lime pie

  • Total Time

    20m
  • Serves

    4
  • Skill Level

    Easy
  • Dietary Needs

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These mini key lime pies are so simple to make and yummy to eat, they will quickly become a firm favourite at your next family gathering.

Method

  1. To make the base, place the biscuits in a plastic bag and bash with a rolling pin to make fine crumbs. Melt the butter in a pan and stir in the biscuits.

  2. Press the mixture into 4 mini flan tins and up the sides, pressing well with the back of a spoon.  Leave the base to chill in the fridge.

  3. Whisk together the condensed milk and cream until thickened, then carefully fold in the juice of 3 limes. Spread the mixture into the biscuit base. Chill for at least 1 hour or overnight would be best, if time will allow.

  4. Decorate with slices of lime or alternatively a spoonful of whipped cream on top.  This pie will keep for 2-3 days in the fridge or can be frozen.

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