Recipes Pastries, Pies & Tart Recipes Savoury Pies, Rolls & Plaits Simple Neapolitan Pasta Sauce Back to Savoury Pies, Rolls & Plaits Simple Neapolitan Pasta Sauce Total Time 45m Prep Time 20m Bake Time 25m Serves 0 Skill Level Easy 1 Review 5 star rating Share This simple Neapolitan pasta sauce is delicious and so easy to make! It's an easy family favourite and goes well with many types of pasta and meat. Method Heat the oil in the pan and gently fry the garlic until slightly browned. Remove from the heat and add the rest of the ingredients. If using fresh herbs add these after the sauce has been cooking for 15 minutes. Return to the heat and simmer gently for 25 minutes, stirring frequently until all the liquid has disappeared from the surface. Another great savoury dinner recipe- Pizza Naan Breads. Why not try these next? Let's Bake The easiest way to follow a recipe Quick and Easy Taste Of Italy Reviews 08 May 2020 5 star rating great! Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 3 tbsp Olive Oil 2 Garlic Cloves (Peeled & Crushed) 425g Chopped Tomatoes 1 tsp Oregano (Dried) 2 tsp Basil (Dried) 2 tsp Billington's Unrefined Molasses Sugar Molasses is the sweet thickened liquid by-product obtained from the sugar refining process. The liquid is crystallised to make molasses sugar. It is the ultimate soft brown sugar, packed full of natural cane molasses and has the deepest colour and richest flavour of all sugars. This combined with the sticky texture and treacle-like flavour makes it perfect for rich Christmas cakes and indulgent sticky toffee puddings. It is also excellent for making chutneys, marinades and ethnic foods, where a rich colour and sweet flavour is essential. 1 pinch Ground Black Pepper 1 pinch Salt Utensils Saucepan Wooden Spoon