Strawberry clafoutis

  • Total Time

    1h 5m
    • Prep Time

      30m
    • Bake Time

      35m
  • Serves

    4
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

This classic French dessert is so simple to make and tastes scumptious with fresh fruit such as cherries or strawberries.

Method

  1. Preheat the oven to 180°C (160°C fan, gas mark 4).

  2. Put the halved strawberries in a bowl and sprinkle over half of the sugar.

  3. In a larger bowl whisk together the remaining sugar, eggs and vanilla extract until soft and creamy.

  4. Melt the butter in a pan until it is soft brown in colour.

  5. Add the flour to the egg and sugar mix and whisk again until creamy.

  6. Slowly add the cream and milk and finally the melted butter and pinch of salt. Mix until all ingredients are incorporated.

  7. Pour the batter into a dish that has been well greased with butter. Sprinkle over some flaked almonds.

  8. Place the halved strawberries cut side down into the batter and bake in the oven for approx 30-45 minutes or until the batter is cooked in the middle.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are currently no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close