50Total Time
15Prep Time
35Bake Time
4Serves
Strawberry Oat Crumble
50Total Time
15Prep Time
35Bake Time
4Serves
Method
Step 1:
Preheat the oven to 200°C (180°C fan, gas mark 6).
Step 2:
Place the strawberries in a 20x25 cm (8x10 in) ovenproof dish and sprinkle over 30g of demerara sugar.
Step 3:
In a food processor blend together the flour, remaining sugar and butter until combined.
Step 4:
Add the pepper, nuts and oats and pulse until the nuts are roughly chopped.
Step 5:
Tip the crumble mix over the strawberries, spread out evenly and press down.
Step 6:
Use a fork to loosen the top a little and bake in the oven for 35 minutes until golden.
Step 7:
Serve with clotted cream or custard.
