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Strawberry oat crumble

  • Total Time

    50m
    • Prep Time

      15m
    • Bake Time

      35m
  • Serves

    4


This strawberry oat crumble is simple and full of lovely textures and flavours.  Perfect for using up leftover strawberries.

Method

  1. Preheat the oven to 200°C (180°C fan, gas mark 6).

  2. Place the strawberries in a 20x25 cm (8x10 in) ovenproof dish and sprinkle over 30g of demerara sugar.

  3. In a food processor blend together the flour, remaining sugar and butter until combined.

  4. Add the pepper, nuts and oats and pulse until the nuts are roughly chopped.

  5. Tip the crumble mix over the strawberries, spread out evenly and press down.

  6. Use a fork to loosen the top a little and bake in the oven for 35 minutes until golden.

  7. Serve with clotted cream or custard.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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