Super Oat Flapjack Crumble by Sweetpea Pantry

  • Total Time

    40m
    • Prep Time

      20m
    • Bake Time

      20m
  • Makes

    1
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

With rhubarb season in full swing it reminds us just how very versatile rhubarb is - it can be used for any number of fruit bases - rhubarb and apple, mixed berry, apricot, apple - anything really.

Why not make a batch of these delicious crumbles and put them in the freezer for later!

Method

  1. Cut the rhubarb into 2cm pieces and cut the apples into similar sized chunks. Tip the rhubarb into a saucepan with the sugar. Cover and simmer on a very low heat for 15 mins, adding more sugar if you want. When soft (but still holding its shape) and sweet enough, pour the rhubarb into a medium baking dish

    • 3 Sticks Rhubarb
    • 2 Apples (Granny Smith)
  2. Mix your flapjack mix tigether with the sugar and rub through the butter. Cover the top of the cooked fruit evenly with the crumble mix.

    • 230g Sweetpea Pantry Super Oat Flapjack Mix
    • 50g Butter
    • 2 tbsp Unrefined Dark Muscovado Sugar (We like Billington's)
  3. Bake in a pre-heated moderate oven for 20 minutes until bubbling and brown on top. Delicious served with natural yoghurt or fresh cream.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close