The light and refreshing tropical fruit base of mango, papaya, lime and pineapple is topped with a cheeky rum soaked layer of amaretti biscuits and finished with a decadent layer of creamy mascarpone. These adorable individual puds are a wonderful addition to any summer party.
Put the biscuits in the base of 8 glasses and drizzle over some of the rum.
Scatter some mango, papaya, lime juice and pineapple pieces into each glass. Pour over the rest of the rum.
Pour the custard over the fruit.
Mix together the mascarpone, double cream, lime zest and vanilla extract together.
Spoon on top of the custard and sprinkle with the sugar.
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