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Pineapple Tropical Fruit Trifle

  • Total Time

    30m
    • Prep Time

      20m
    • Bake Time

      10m
  • Serves

    8


The light and refreshing tropical fruit base  of mango, papaya, lime and pineapple is topped with a cheeky rum soaked layer of amaretti biscuits and finished with a decadent layer of creamy mascarpone. These adorable individual puds are a wonderful addition to any summer party.

Method

  1. Put the biscuits in the base of 8 glasses and drizzle over some of the rum.

  2. Scatter some mango, papaya, lime juice and pineapple pieces into each glass. Pour over the rest of the rum.

  3. Pour the custard over the fruit.

  4. Mix together the mascarpone, double cream, lime zest and vanilla extract together.

  5. Spoon on top of the custard and sprinkle with the sugar.

Let's Bake

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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