Banana Nut Muffins by Truvia

  • Total Time

    40m
    • Prep Time

      15m
    • Bake Time

      25m
  • Serves

    12


These banana nut muffins are a great breakfast or mid-morning snack and with fewer calories they are not to be missed!

Method

  1. Preheat oven to 180°C (160°C fan, gas mark 4)

  2. To make the crumb topping, combine the flour, oats, walnuts, softened butter, and Truvía in a medium bowl. Stir together until crumb consistency and set aside.

  3. To make the muffins, mash bananas and place in a separate bowl along with salt, baking powder, baking soda, egg, butter, Truvía® Baking Blend, and flour. Use hand mixer to combine until thickened.

  4. Spoon muffin batter into liners and add crumb topping.

  5. Bake for 25 minutes. Enjoy!

Let's Bake

The easiest way to follow a recipe

  • Breakfast & Brunch

Reviews

  1. 5 star rating

    Nice simple recipe. I made half batch of these without the crumb topping and added a few blueberries and chocolate chunks. I also used a little under a tbsp of golden caster sugar instead of truvia, plenty sweet enough with the fruit and chocolate.

  2. 4 star rating

    Would like to know how much sugar would be needed to replace the Truvia sweetener?

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