Banana Nut Muffins by Truvia

  • Total Time

    40m
    • Prep Time

      15m
    • Bake Time

      25m
  • Serves

    12


These banana nut muffins are a great breakfast or mid-morning snack and with fewer calories they are not to be missed!

Method

  1. Preheat oven to 180°C (160°C fan, gas mark 4)

  2. To make the crumb topping, combine the flour, oats, walnuts, softened butter, and Truvía in a medium bowl. Stir together until crumb consistency and set aside.

  3. To make the muffins, mash bananas and place in a separate bowl along with salt, baking powder, baking soda, egg, butter, Truvía® Baking Blend, and flour. Use hand mixer to combine until thickened.

  4. Spoon muffin batter into liners and add crumb topping.

  5. Bake for 25 minutes. Enjoy!

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