Wholemeal Pancakes with St Clements Sugared Butter

  • Total Time

    35m
    • Prep Time

      15m
    • Bake Time

      20m
  • Serves

    8
  • Skill Level

    Easy
  • Dietary Needs

    NF/Veg
    • Nut free
    • Vegetarian

0 Reviews

No ratings yet

Save

Share

Print

This wonderfully citrus flavoured sugar butter creates a beautiful sauce that will completely transform your pancakes.

Method

  1. For the butter, mix the zests and the tablespoon of orange juice with the butter and sugar and put to one side.

    • 1 Lemon Zest
    • 1 Orange (zest and juice)
    • 75g Butter (Salted) (at room temperature)
    • 1 tbsp Unrefined Demerara Sugar (We like Billington's)
  2. Make the pancake batter by adding the flour and sugar into a bowl with the salt, make a dip in the middle, add the egg and half the milk and whisk to a smooth batter before adding the remainder of the milk. Rest for 30 minutes in the fridge.

    • 100g Plain Wholemeal Flour
    • 1 tbsp Unrefined Golden Caster Sugar (We like Billington's)
    • A pinch Salt
    • 1 Egg(s) (Free Range) (Large)
    • 140ml Milk (Whole)
  3. Using some kitchen towel, smear a 23 cm frying pan with a little butter over a medium heat. Pour in enough batter to thinly cover the base of the pan, cook for 30-40 seconds, flip over and cook for a further 30 seconds and keep warm. Repeat using all the mixture to make 8 pancakes.

  4. Remove a tablespoon of the St Clement’s butter and use the rest to spread over half of each pancake.  Fold each pancake in half, and half again to make a quarter.

  5. Heat the frying pan with the tablespoon of butter that was put to one side, and overlap the pancakes around the outside of the pan with the point inner most.

  6. Squeeze over the orange juice and heat through.

    • 1 Orange (zest and juice)
  7. Place a dinner plate over the pancakes in the pan and carefully invert onto the plate.

  8. Serve sprinkled with extra demerara sugar and lemon juice to taste.

    • A sprinkle Unrefined Demerara Sugar (We like Billington's)
    • Squeeze of Lemon Juice

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close