Yorkshire puddings

  • Total Time

    30m
    • Prep Time

      10m
    • Bake Time

      20m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

    NF/RS/Veg
    • Nut free
    • Reduced sugar
    • Vegetarian

1 Review

5 star rating

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In our opinion a roast dinner just isn't complete without a light fluffy Yorkshire Pudding (or two) These could also be served with a stew or alongside a comforting portion of Bangers and Mash. Or for a modern take on a canapĂ© try making small Yorkshire puddings and fill with sliced beef steak topped with horseradish sauce

Method

  1. Preheat the oven to 200°C (180°C fan, Gas Mark 6).

  2. Sift the flour into a bowl, add the eggs and stir until completely combined.

    • 115g Plain White Flour
    • 2 Egg(s) (Free Range)
  3. Add the milk slowly and whisk to form a batter. Cover the bowl with a clean tea towel and leave to rest for 30 minutes.

    • 145ml Milk (Whole)
  4. Put a little oil into each hole of a Yorkshire pudding tin. Put the tin on a baking sheet in the oven and heat for 5 minutes until the oil is smoking hot.

    • Splash of  Oil (for the tin)
  5. Remove from the oven and immediately spoon the batter into the tin. You should hear a sizzling sound. Bake for 15 minutes until puffed and golden.

Let's Bake

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Reviews

  1. 5 star rating

    The best recipe. I sometimes make make four large Yorkshires they rise well. Use this recipe all the time. Great.

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