In our opinion a roast dinner just isn't complete without a light fluffy Yorkshire Pudding (or two) These could also be served with a stew or alongside a comforting portion of Bangers and Mash. Or for a modern take on a canapé try making small Yorkshire puddings and fill with sliced beef steak topped with horseradish sauce
Preheat the oven to 200°C (180°C fan, Gas Mark 6).
Sift the flour into a bowl, add the eggs and stir until completely combined.
Plain White Flour
Egg(s) (Free Range)
Add the milk slowly and whisk to form a batter. Cover the bowl with a clean tea towel and leave to rest for 30 minutes.
Put a little oil into each hole of a Yorkshire pudding tin. Put the tin on a baking sheet in the oven and heat for 5 minutes until the oil is smoking hot.
Oil (for the tin)
Remove from the oven and immediately spoon the batter into the tin. You should hear a sizzling sound. Bake for 15 minutes until puffed and golden.
The easiest way to follow a recipe
05 August 2017
The best recipe. I sometimes make make four large Yorkshires they rise well. Use this recipe all the time. Great.
Leave Your Thoughts
Unfortunately reviews are not permitted to non-registered users.
Please Log in to leave your review or ask us a question.