Billington’s Sesame Butterscotch Sauce or Spread by John Whaite
Celebrity recipe
0 Reviews
Egg Free
Gluten Free
Nut free
Vegetarian
About the bake
John Whaite's delicious sesame butterscotch sauce is such a tasty treat and as luck would have it, it works two ways. Fresh from the pan, still hot and runny, this makes a glorious sauce for ice cream. But when allowed to cool this becomes thickly spreadable, studded with the tender, flavourful seeds.
In a dry frying pan heat the sesame seeds over a high heat. Toss the pan until the seeds start to sizzle, then remove from the heat and allow to cool.
Step 2:
In a medium saucepan put the sugar, cream, butter and rum, and set over a low heat until everything melts together. Add the sesame seeds to the pan and increase the heat to high, bringing the contents of the pan to a boil. Boil for just a minutes, then remove from the heat and serve over ice cream, or allow to cool and thicken into a glorious spread.
Ingredients
MetricImperial
For the Sauce
100gSesame seeds (white)
50gSesame seeds (black)
150gBillington's Unrefined Dark Muscovado Sugar
100mlDouble cream
40gUnsalted butter
1 tspRum
Utensils
Frying pan
Saucepan
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