Creamy stilton and hearty broccoli make this quiche a fantastic lunchtime meal. This quiche is great with a light summer salad. We've cheated a little bit with this recipe as we've opted for a sheet of ready made puff pastry. It’s still a Broccoli &amp; Stilton Quiche, it just has a different pastry base!

Easy

Puff pastry (1 sheet)

Broccoli (large head)

Stilton

Egg(s) (free range)

Crème fraîche

Milk (whole)

Salt

Pepper

Blue cheese fans will love this Broccoli & Stilton Quiche recipe. It's rich yet savoury and has a really light puff pastry base which makes a change from the usual short crust.

Broccoli and Stilton Quiche Recipe | How to Make Broccoli & Stilton Quiche

Preheat the oven to 200°C (180°C fan, gas mark 6).

Roll out the dough onto a buttered ovenproof pie dish, and prick with a fork.

To prepare the broccoli, cut the head up leaving the florettes whole before boiling or steaming in lightly salted water for 10 minutes. Drain well.

Next, break up the cheese and spread evenly, along with the broccoli over the pastry.

Beat the eggs, creme fraiche and milk together in a bowl, season well with salt and pepper and pour over broccoli and cheese.

Bake in hot oven for 20/25 minutes or until the pastry has turn golden.

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1-Image_Bacon-Curried-Egg-Ricotta-Pie.jpg

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Perfect recipe,first time making it , everyone loved it

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Broccoli & Stilton Quiche

About the bake

Method

Ingredients

Utensils

We'd love a slice of advice.

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