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Broccoli & Stilton Quiche

6 Reviews

About the bake

Creamy stilton and hearty broccoli make this quiche a fantastic lunchtime meal. This quiche is great with a light summer salad. We've cheated a little bit with this recipe as we've opted for a sheet of ready made puff pastry. It’s still a Broccoli & Stilton Quiche, it just has a different pastry base!

35Total Time
10Prep Time
25Bake Time
6Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 200°C (180°C fan, gas mark 6).

  2. Step 2:

    Roll out the dough onto a buttered ovenproof pie dish, and prick with a fork.

  3. Step 3:

    To prepare the broccoli, cut the head up leaving the florettes whole before boiling or steaming in lightly salted water for 10 minutes. Drain well.

  4. Step 4:

    Next, break up the cheese and spread evenly, along with the broccoli over the pastry.

  5. Step 5:

    Beat the eggs, creme fraiche and milk together in a bowl, season well with salt and pepper and pour over broccoli and cheese.

  6. Step 6:

    Bake in hot oven for 20/25 minutes or until the pastry has turn golden.

Ingredients

    • 425g Puff pastry (1 sheet)
    • 1 Broccoli (large head)
    • 100g Stilton
    • 2 Egg(s) (free range)
    • 200ml Crème fraîche
    • 100ml Milk (whole)
    •  Salt
    •  Pepper

Utensils

  • Pie dish
  • Rolling pin
  • Sharp knife
  • Saucepan
  • Whisk
  • Mixing bowl

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