About the bake
These delicious buttermilk pancakes are very easy to make and have a lovely smooth vanilla flavour. Serve with fresh figs and a drizzle of your favourite honey.
Method
Step 1:
Sieve the flour, baking powder and salt into a large bowl then add the sugar and stir then make a well in the centre. In a large jug whisk together the buttermilk, melted butter, vanilla and beaten egg.
Step 2:
Slowly add the wet ingredients to the dry, whisking until you have added it all and you get a smooth, thick batter. Leave to rest for 10-15 minutes.
Step 3:
Lightly grease a frying pan with oil and heat on a medium heat, then scoop a rounded tablespoon of batter into the pan. Cook for 1-2 minutes on each side or until golden. The pancakes will start to puff up as they cook.
Step 4:
Transfer to a plate and keep warm whilst you make the rest.
Step 5:
To serve slice the figs into quarters and place 2 quarters with each serving, then drizzle generously with honey.
Ingredients
- 130g Allinson's plain white flour
- 0.5 tsp Baking powder
- Pinch Salt
- 35g Billington's Unrefined Golden Caster Sugar
- 350ml Buttermilk
- 50g Melted unsalted butter
- 1 tsp Nielsen-Massey Vanilla Extract
- 1 Medium free range egg (beaten)
- Drizzle Vegetable oil
- 4 Figs
- Drizzle Honey
- 130g Allinson's plain white flour
Utensils
- Sieve
- Bowl
- Jug
- Whisk
- Frying pan
Recipe Reviews
I’m going to give these another shot. With that being said they were more like crepes. They were delicious. I loved the fresh figs and honey. We added some chopped pistachios knowing the flavors would go well. They were delicious but I was hoping for pancakes not crepes. I plan on making them again soon to see if I made a mistake along the way.
Ingredients
- 130g Allinson's plain white flour
- 0.5 tsp Baking powder
- Pinch Salt
- 35g Billington's Unrefined Golden Caster Sugar
- 350ml Buttermilk
- 50g Melted unsalted butter
- 1 tsp Nielsen-Massey Vanilla Extract
- 1 Medium free range egg (beaten)
- Drizzle Vegetable oil
- 4 Figs
- Drizzle Honey
- 130g Allinson's plain white flour
Utensils
- Sieve
- Bowl
- Jug
- Whisk
- Frying pan