We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Orange & Raspberries Loaf by Allinson's

  • Total Time

    1h 30m
    • Prep Time

      20m
    • Bake Time

      1h 10m
  • Serves

    10

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
  • 0 Reviews

    No ratings yet

This orange and raspberries loaf is delicious. Orange and raspberries is a pairing you don't come across to frequently, but when you do, you wonder why you had't baked anything with these ingredients together before. 

Method

  1. Preheat the oven to 180°C, fan 160°C, gas 4. 

  2. Lightly butter a 900g (23 x 13cm) loaf tin. Line the tin with baking paper making sure you have some excess paper over the sides. This makes it easier to remove the loaf from the tin.

  3. Using either a hand-held or a free-standing electrical mixer, whisk together the oil, yoghurt, sugar, eggs, and orange zest and juice.  (reserving some zest for the top)

  4. In a separate bowl, stir together the flour, baking powder and salt. Pour the dry ingredients into the yoghurt mixture along with the raspberries and fold very gently together. Do not over mix.

  5. Pour the batter into the prepared loaf tin and sprinkle with the remaining raspberries.  Bake for 55 minutes to an hour, or until a small knife inserted into the middle comes out clean. Allow the loaf to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.  Sprinkle with the orange zest.  Slice and serve.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close