These luxurious sweet Yorkshire puddings are deliciously addictive. Filled with juicy plums and served with a zesty orange cream, once you have tried these you will never look at a Yorkshire Pudding the same way again.
Add the flour, salt, and caster sugar to a large jug. Beat together the eggs and the milk.
Step 2:
Make a well in the flour and pour in the egg mixture, gradually whisking in until smooth and thick, and let it sit for 15 minutes.
Step 3:
Preheat the oven to 220°C (200°C fan, Gas Mark 7) Place a large ovenproof tray on the shelf underneath to catch any drips.
Step 4:
Grease a 6 hole muffin tin with butter and then sprinkle a little light muscovado sugar into the bottom of each hole.
Step 5:
Meanwhile melt the 30g butter in a sauté pan, add the plums and fry for 2-3 minutes, turning halfway. Add in the light muscovado sugar and vanilla extract and stir until melted.
Step 6:
Carefully spoon the plums between the greased and sugared muffin holes, keeping any remaining syrup to one side for serving, and place in the oven for 2-3 minutes to get the plums bubbling hot.
Step 7:
Carefully pour the batter in over the plums and place back in the oven to cook for 15 - 17 minutes until the puddings are golden and risen.
Step 8:
Meanwhile whisk to soft peaks the cream with the orange zest, vanilla extract and icing sugar.
Step 9:
Serve immediately dusted with icing sugar, drizzle with any leftover plum syrup and serve with the orange cream.
