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Caramelised Plum Yorkshire Puddings

Quick and easy

0 Reviews

  • Nut free
  • Vegetarian

About the bake

These luxurious sweet Yorkshire puddings are deliciously addictive. Filled with juicy plums and served with a zesty orange cream, once you have tried these you will never look at a Yorkshire Pudding the same way again. 

33Total Time
15Prep Time
18Bake Time


  1. Step 1:

    Add the flour, salt, and caster sugar to a large jug. Beat together the eggs and the milk.

  2. Step 2:

    Make a well in the flour and pour in the egg mixture, gradually whisking in until smooth and thick, and let it sit for 15 minutes.

  3. Step 3:

    Preheat the oven to 220°C (200°C fan, Gas Mark 7) Place a large ovenproof tray on the shelf underneath to catch any drips.

  4. Step 4:

    Grease a 6 hole muffin tin with butter and then sprinkle a little light muscovado sugar into the bottom of each hole.

  5. Step 5:

    Meanwhile melt the 30g butter in a sauté pan, add the plums and fry for 2-3 minutes, turning halfway. Add in the light muscovado sugar and vanilla extract and stir until melted.

  6. Step 6:

    Carefully spoon the plums between the greased and sugared muffin holes, keeping any remaining syrup to one side for serving, and place in the oven for 2-3 minutes to get the plums bubbling hot.

  7. Step 7:

    Carefully pour the batter in over the plums and place back in the oven to cook for 15 - 17 minutes until the puddings are golden and risen.

  8. Step 8:

    Meanwhile whisk to soft peaks the cream with the orange zest, vanilla extract and icing sugar.

  9. Step 9:

    Serve immediately dusted with icing sugar, drizzle with any leftover plum syrup and serve with the orange cream.


  • For the Yorkshire Puddings

    • 75g Allinson's Plain White Flour
    • 1/4 tsp Salt
    • 1 tbsp Billington's Unrefined Golden Caster Sugar
    • 2 Egg(s) (free range) (medium)
    • 100ml Milk (whole)
    • 30g Butter (unsalted) (plus extra for greasing)
    • 5 Plums (cut into sixths)
    • 3 tbsp Billington's Unrefined Light Muscovado Sugar
    • 2 tsp Nielsen-Massey Vanilla Extract
    • A dusting of Silver Spoon Icing Sugar
  • For the Cream

    • 150ml Double cream
    • 1 Orange zest
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 1/2 tbsp Silver Spoon Icing Sugar


  • Large jug
  • Whisk
  • Mixing bowl
  • Large ovenproof tray
  • 6 hole muffin tin
  • Sauté pan

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